RSSNu har jag menyn från Bloom in the Park
januari 20th, 2010|
Jag fick detta mail från Från Bloom!
Sven, good to see you again, here goes with the menu you had!!# amuse of sea urchin, couscous & razor clams………/Cremant D’ Alsace 2007 Barmes Baucher domain.# Yellow fin tuna x2 tartae with spinach crepinette & white tomato foam and Sashimi of tuna with olive oil jelly and black olives…./Riesling Galerie eiffel Moselle 2005# Braised Spanish pork (surf & turf) with Langostine, tapioca crisp, ragout water cress horseradish balloon,…./Auxey-Duresses 1er cru 2006 Bourgogne# Welsh black beef ( fillet ) pumpkin puree, gnochi and porcini, ravioli of kalv bress……../.Vespres 2008 Monsant, Spain.# St- Marcelin cheese with pancetta and pear and skanske mustard ragout……/Banyuls, Cornet & cie, rimage 2004,# Pre- desert mint,lime,ginger, chamomille,star anis,lakriss fusion……/.Liquid nitrogen.# Foie – gras terrine Orange brioche caramalised fig………/Vendage tardive 2005 Gewurztraminer Cleeborg.Alsace.# Chocolate and blood sausage cake, passion fruit and mango bavarois,mascarpone icecream…/.same as above.If you need any more info just give me a mail and i’ll be on it! |
4 Comments | 
Mat | 
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Posted by svenliljegrensr
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